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The Island Bar, Cockatoo Island. An Island Oasis, minutes from the city.

Opening Hours:

 

For any enquiries, please contact Catherine:

 

Wednesdays to Sundays 10am to 6pm 0420220885

 

info@theislandbar.com.au

 

18+ only after 3pm on Weekends and public holidays.

 

No bookings for groups under 20 people. We function on a first come first served basis. All bookings are 18+ only.

 

 

Opening hours:

 

March

Thursday 12:30 to 8pm

Friday and Saturday 12:30 to 9pm

Sundays 12:30 to 7:30pm

 

April

Thursday 12:30 to 8pm

Friday and Saturday 12:30 to 9pm

Sundays 12:30 to 7:30pm

 

OPEN Good Friday 12:30pm to 7:30pm

OPEN Easter Saturday 12:30pm to 9pm

OPEN EASTER Sunday 12:30pm to 7:30pm

CLOSED Easter Monday.

 

 

MAY

Open The Friday 1st and Saturday 2nd from 12:30pm to 9pm
Last day of the season on Sunday the 3rd of May 12:30 to 7:30pm

 

 

WE ARE CLOSED FOR THE SEASON FROM THE 4TH OF MAY UNTIL THE END OF AUGUST (date TBA) 

Thank you for a great Year!!

 

(Bar and kitchen closes at least 30 min prior)

 

(If there is inclement weather, due to the nature of the bar, we may close earlier.)


The Island Bar will also be open across all long weekends, including public holiday Mondays.

 

*Please note -  There is a designated area for children and their familes. 

No kids (under 18) will be allowed on Saturdays, Sundays and public holidays after 3pm. This includes newborn babies.

 

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About the Island Bar on Cockatoo Island

The Island Bar is located on Cockatoo Island, Sydney Harbour and is a hop skip and a jump from Circular Quay, Woolwich and Balmain Ferry services.

The bar is constructed from recycled shipping containers, giving it a funky industrial look and in keeping with the history of Cockatoo Island as a shipbuilding yard and Commonwealth naval base. It has extensive covered areas, is two levels and has deck chairs for relaxing in the sun, drinking and enjoying the views and ambience, as well as an upstairs area perfect for functions.

The Island Bar will serve signature cocktails and drinks that are perfect over an Italian style lunch, dinner or evening snack, watching the sun go down over Sydney Harbour.